These sandwiches are at the back of the plate |
MINI CROQUE-MONSIEUR
Baguette 1/4" slicedSpread half with Dijon mustard & mayo the other half
Gruyere (a swiss) cheese
Ham (black forest)
Butter both outsides of sandwich
Can put more cheese on the top is you want
Broil till golden
I filled a large cookie sheet with these, using 1 1/2 baguettes - my homemade ones from my French Bread recipe in my cookbook, utilizing fresh ground whole white winter wheat.
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