RASPBERRY TART- unbaked crust put in tart pan (click side bar "pies" label to see my crust recipe - it's whole wheat or whole grain something, considering the leftover varieties there could be).
- dumped frozen raspberries till it looked just right - still gaps of crust showing through - not too much and not too little.
- sprinkled several Tablespoons of sucanat (dehydrated sugar cane) - here again, went by looks
- poured over some cream.
Baked at 375 degrees till it looked done - pretty set (set up more as it cooled) and crust browned.
Found out raspberries were the guest's favorite fruit. So the next morning when I made sourdough pancakes I heated some frozen raspberries for a pancake topping with my homemade yogurt and maple syrup.