CRUSTLESS QUICHEPut 1/2C butter in a 9x13 dish and put in your preheating to 350 oven.
6 lg eggs
2 1/2C ricotta cheese (1 pt container is fine)
1 tsp baking powder
1 tsp salt
1 tsp sugar
Pour over the melted butter and 1# grated cheese
This is what I do now. I pull out one of my frozen 1/4# bag of greens (typical 10oz would work fine too) I froze from my garden - so either chard, kale, or spinach. Slightly thaw it and chop. I'll add this to the butter that's melting in the preheating oven. Grate any cheese I want to use up for adding to the dish when ready to pour the mixture over. Mix all of the above replacing the flour with Masa (a corn flour made from corn soaked in lime water before drying and grinding - I use for corn tortillas and tamales). I sometimes use buttermilk in place of the milk. And add a 7oz can of a green salsa (salsa verde). Add the grated cheese to the dish and pour this mixture over. Bake about 45 minutes till set.
You could add chopped green chilies or layer whole green chilies for a relleno. Use broth in place of the milk. Chopped or stewed tomatoes. Use cottage cheese in place of the ricotta...