CUCUMBER LIME DRINK3 long cucumbers
1 1/2 - 2 C sugar (depending on your sweet tooth)
2 C fresh squeezed limes (8)
enough water to make a gallon
I do this process when I make rhubarb-ade (posted earlier). But maybe it would be easier to just mix everything in a large bowl, stirring awhile, both to dissolve the sugar and letting the flavors mingle more, then strain the whole mixture, pouring off into jars to refrigerate.
We had a series of guests this last week, and everyone really liked this. Everyone always does. I don't know if I know of anyone not liking this nor the rhubarb-ade.