Sunday, August 22, 2010

Cucumber Lime Drink

Several summers ago Dawson and me craved a cucumber lime beverage we'd get when walking around the Farmer's Market, so we tried to make it at home. My guess is the lady making it at the market just used a reconstituted frozen limeade and added pureed and strained cucumbers, and I'm going to have to try that. But here's the recipe I created ...

3 long cucumbers
1 1/2 - 2 C sugar (depending on your sweet tooth)
2 C fresh squeezed limes (8)
enough water to make a gallon

I put the sugar in a large pan with a strainer above, then puree the cucumbers in 2 batches in my blender, each batch with 2C of water. I pour these in the strainer and then stir the pan mixture till the sugar dissolves. Then add the lime juice and add water, pouring through the cucumber in the strainer till it equals a gallon.

I do this process when I make rhubarb-ade (posted earlier). But maybe it would be easier to just mix everything in a large bowl, stirring awhile, both to dissolve the sugar and letting the flavors mingle more, then strain the whole mixture, pouring off into jars to refrigerate.

We had a series of guests this last week, and everyone really liked this. Everyone always does. I don't know if I know of anyone not liking this nor the rhubarb-ade.

No comments:

Related Posts Plugin for WordPress, Blogger...