BANANA BREAD1 scant C sugar
1/4 C melted unsalted butter
2 med bananas
Mash the bananas with a fork in a bowl along with the above ingredients. Add -
2 C flour (whatever I've got ground in the freezer - often oat or barley flour, sometimes kamut or spelt - I try to not use wheat for everything, and soda breads and muffins and cookies ... don't need the gluten of wheat for rising)
1 tsp baking soda
pinch of salt
(1/2 C nuts)
Bake in greased loaf tin about 1 hour at 350.
For my Spring Tea I spread the banana bread thin slices with Nutella. I thinly sliced a Granny Smith apple and put it in lemon juice added to water for a bit to help keep them from turning brown cuz we weren't eating them right away. With the apple slices in the middle put the two 'nut-buttered' slices together to make a sandwich.
Use banana bread for peanut butter and jelly sandwiches too. What other possibilities? . . .