VANILLA MERINGUES2 egg whites at room temp
1/2 C + 2 Tb sugar
1/2 tsp vanilla extract
Whip egg whites till they hold a soft peak. Add the sugar slowly till stiff and glossy. Fold in flavoring with a rubber spatula. Other flavorings? -
1 tsp cocoa powder or
2 Tb ground hazelnuts or
1 Tb dark brown sugar or
1 Tb ground unsalted pistachios ...
Most recipes suggest piping these 1" apart on parchment paper. Bake till crisp and dry at 250 for about 1 hour. Cool completely before removing them from the baking sheet. OR you can shape an indentation in the mounded unbaked kisses with the back of a spoon, for adding a filling to when cooled. I just mounded them on the parchment.