Monday, April 18, 2011

Mini Croque-monsieur or Broiled Grilled Ham and Cheese Baguettes

A long title for this post! I think the French title for the sandwich was in a tea book I had from the library. It was an easy sandwich to make for my Spring Tea party. And everyone really liked these.

These sandwiches are at the back of the plate
Baguette 1/4" sliced
Spread half with Dijon mustard & mayo the other half
Gruyere (a swiss) cheese
Ham (black forest)
Butter both outsides of sandwich
Can put more cheese on the top is you want
Broil till golden

I filled a large cookie sheet with these, using 1 1/2 baguettes - my homemade ones from my French Bread recipe in my cookbook, utilizing fresh ground whole white winter wheat.

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