Monday, April 18, 2011

Cranapple Rolled Grains (Oatmeal) Cookies

I filled a large tin with these cookies. Monte's always asking for homemade cookies and these are going to become regulars. I made them for my Spring Tea.

3/4 C unsalted butter
1 1/4 C sucanat sugar (unprocessed dehydrated sugar cane)
1 Tb molasses
1 lg egg
1/4 C milk
1 1/2 tsp vanilla
1 C whole wheat flour
1 1/4 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 tsp baking powder
1/2 tsp baking soda
3 C rolled oats (I used 1 C each rolled oats, barley, and rice)
1 1/2 C dried cranberries (could use dried cherries, or raisins)
3/4 C dark chocolate chips
1 C applesauce or chopped apples (the first thing I found in my freezer was pear sauce instead of applesauce, so used it)(I make applesauce from our crabapples and freeze it)
(1/2 C chopped walnuts or pecans)

2" rounds (I usually make them smaller) on ungreased cookie sheets. Bake at 375 about 12-15 minutes.

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